Tapas Set Menu
For bookings larger than 8 people, we kindly ask for guests to choose from the Set Menu. This way your guests will all be able to eat at the same time and enjoy the meal experience. There are 2 options to choose from and both menu options below work fantastically as they have large variety, as we have paired a mixture of lighter and richer dishes together.
Madrid Package
(£31.95 per person):
To Start:
- Olives marinated in Lemon, Basil and Mint
- Our famous Garlic and Cheese Cob (The Perfect Tear and Share for social gatherings)
To Follow:
- Patatas Bravas Con Aioli - fried Potatoes, topped with a slightly spicy Tomato Sauce, and homemade Garlic Aioli.
- Pollo Con Queso - Lightly fried Chicken, crispy Serrano Ham, Manchego Cheese, Chipotle Mayonnaise
- Albondigas - Pork Meatballs in a rich Tomato sauce (we can make these vegetarian with notice).
- Calamares – lightly fried fresh Squid, served with a Lemon Aioli.
- Croquetas de Bacalao - Deep fried Croquetas filled with Salt Cod and Béchamel, served with Lemon Aioli.
- Brie Wedges - Chunky Brie Wedges deep fried and served with our Redcurrant Jelly.
- Halloumi Sticks – Lightly fried Halloumi, served with our homemade Cucumber and Mint relish, Pomegranates and Fig. Chilli Jam.
- Cuenco Humus - Delicious smooth Houmous with a dash of Paprika and Olive Oil served with warm breads - the perfect addition to share
- Pimentos De Padron - Chargrilled Padron Peppers finished with a sprinkling of Maldon Sea Salt and fresh herbs
- Greek Salad
- Caprese Salad
Benahavis Package (£39.95 per person):
To Start:
- Olives marinated in Lemon, Basil and Mint
- Our famous Garlic and Cheese Cob (The Perfect Tear and Share for social gatherings)
- Tortilla - Potato & Onion Spanish Style Tortilla with Saffron Aioli
To Follow:
- Patatas Bravas Con Aioli - fried Potatoes, topped with a slightly spicy Tomato Sauce, and homemade Garlic Aioli.
- Championes Trufados - A variety of Mushrooms sautéed in a little dash of Truffle Oil, Red Onion and our homemade Garlic & Herb butter.
- Pollo Con Queso - Lightly fried chicken, crispy Serrano ham, manchego cheese, chipotle mayonnaise.
- Chorizo Al Vino – Pan seared Chorizo, Red Onion and Rosemary, pan fried with Red Wine and deglazed with Honey.
- Calamares – Lightly fried fresh Squid, served with a Lemon Aioli.
- Croquetas de Bacalao - Deep fried Croquetas filled with Salt Cod and Bechemel, served with Lemon Aioli.
- Berenjena en Miel - Lightly fried Aubergine topped with Honey & a scatter of Walnuts
- Halloumi Sticks – Lightly fried Halloumi, served with our homemade Cucumber and Mint relish, Pomegranates and Fig. Chili Jam.
- Cuenco Humus - Delicious smooth Houmous with a dash of Paprika and Olive Oil served with warm flatbread - the perfect addition to share
- Pimentos De Padron - Chargrilled Padron Peppers finished with a sprinkling of Maldon Sea Salt and fresh herbs
- Greek Salad
- Caprese Salad.